Recipes · Hive-style drinks

🎄 Gingerbread Protein Shake

Name: Gingerbread Protein Shake
Prep time: 5 min
Total time: 5 min
Yield: 1 shake
Cuisine: American
Ingredients: 8 oz cold milk of your choice; 2 scoops Formula 1 Shake, French Vanilla; 1–2 tbsp Personalized Protein Powder (optional); ¼ tsp ground ginger; ¼ tsp ground cinnamon; A pinch of ground nutmeg and a pinch of ground cloves; 1 tsp molasses; A handful of ice; Optional topping: a crushed gingersnap cookie

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This gingerbread protein shake tastes like a Christmas cookie in a glass: French Vanilla Formula 1, molasses and warm gingerbread spices. Make it for holiday mornings, cookie-baking days or a cozy December treat.

Prep time: 5 minutes · Makes: 1 shake

Ingredients

8 oz cold milk of your choice
2 scoops Formula 1 Shake, French Vanilla
1–2 tbsp Personalized Protein Powder (optional)
¼ tsp ground ginger
¼ tsp ground cinnamon
A pinch of ground nutmeg and a pinch of ground cloves
1 tsp molasses
A handful of ice
Optional topping: a crushed gingersnap cookie

How to make a gingerbread protein shake

Add the cold milk, molasses and spices to a blender.
Add 2 scoops of Formula 1 French Vanilla and the Personalized Protein Powder, if using.
Add ice and blend until smooth and frosty.
Pour into a glass and top with a crushed gingersnap.

Make it your way

Extra creamy: use half a frozen banana in place of some of the ice.
Gingerbread latte style: swap 4 oz of the milk for cooled brewed coffee (this adds caffeine).
No molasses? Use 1 tsp maple syrup or brown sugar.